Kanetsugu 2027 - Bread knife from MoV steel 260 mm blade. Kanetsugu, Japan

A good bread knife is vital for any pastry chef.

It should not be considered intended only for bread slicing.

The range of abilities is much wider.

Cutting pastries and layers of cakes is difficult to do with ordinary knives, and here a wave-like sharpening is very useful.

When working on soft bread or biscuit, the sharpness will remain exceptionally long.

The less we crash into the cutting board, the longer the sharpening will last.

Contrary to the belief that the serrated cutting edge cannot be restored, it is not.

A thin ceramic honing rod, or even a fine file, will give quite a decent result.

The sharpening service will also cope with the task.

Affordable cost and long life, make Baker's bread knife a wonderful purchase not only for a professional pastry chef, but also for everyone who wants to have a long blade for bakery products.

Japanese super-stainless steel.

Symmetrical grinds, edge line on the right.

The steel hardness is 57 HRC on the Rockwell scale.

Blade is very thin, providing an excellent cut.

Made in Japan, at Seki Kanetsugu Co. Ltd with using craftsman's work and high precision CNC machines.

This is an enterprise that created & owns brand rights.

A full-sized ergonomic handle that fits well in both the female hand and the large male palm.

The durable wood-polymer composite, impregnated under pressure with a special composition that prevents the penetration of moisture.

Wood is a warm material with excellent performance and durability.

It is important to consider that when washing in a dishwasher or boiling, the tree will wear out faster.

For institutions of public catering and food lines, where heat treatment can be a mandatory requirement, as well as other industrial uses, the Tojiro-Pro, Tojiro-Color and Kanetsugu PRO-S lines are designed.

A key feature of these series, handles made of non-slip brushed metal or high-tech polymer, without the slightest gaps and designed for sterilization.

Handling, care and storage recommendations:

Adhering to these simple rules, the owner will enjoyment, using personal knives set.

A high-quality tool, with respectful use, will last for many years, requiring only a couple of times a year, a planned recovery of sharpness.