Japanese HOCHO 4003 - Santoku knife from 1K-6 MoV steel 170 mm blade. Kanetsugu, Japan
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Inexpensive traditional medium knife "Three virtues" for meat, fish and vegetables.
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Low price in this case does not mean savings on materials and technologies.
The quality and accuracy of performance deserve the highest marks.
First of all, this is a great desire to arm as many professionals as possible with a worthy and affordable tool.
Reasonable choice that has no competitors in terms of price-quality ratio.
The slopes are symmetrical, european, with very subtle edge.
Corrosion-resistant molybdenum 1K-6 Daido High-carbon steel with cryogenic hardening at a -70 °C temperature of, to maximize working properties.
Made in Japan, at of Seki Kanetsugu Co. Ltd factory, with using handmade and high-precision CNC machines.
Hardness 57 HRC.
Full-sized handle with oval cross-section.
High-strength food-grade polymer, with non-slip texture similar wooden surface.
Classic bolster from 18-8 Stainless steel.
All parts are immaculately fitted, which demonstrates high production culture and compliance with hygiene requirements.
The design is extremely durable, with the expectation of commercial use.
Adhering to these simple rules, the owner will receive only positive emotions using his kit.
With respectful attitude, a quality knife will last for decades, requiring only a few times a year for a planned recovery of sharpness.
|Manufacturer:||Seki Kanetsugu Knife Co.|
|Serie:||Japanese HOCHO： Plastic Handle|
|Country of origin:||Japan|
|Blade steel:||Stainless 1K-6 Daido High-carbon steel with cryogenic treatment at -70 °C|
|Qty. of layers:||Single-layer steel|
|Steel hardness:||≈ 57 HRC on the Rockwell scale|
|Blade lenght:||170 mm|
|Greatest blade width:||43 mm|
|Blade thickness:||1.9 mm|
|Sharpening type:||Double edge 50/50|
|Handle lenght:||128 mm|
|Handle material:||High-tech polymer material with wood texture|
|Overall length:||302 mm|