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Professional filet knife. * * * * * * * * Narrow and sufficiently flexible. The blade..
It is difficult to beat the classic Yanagiba single-sided knife in thin cutting. However, some ..
It is difficult to beat the classic Yanagiba single-sided knife in thin cutting. Howe..
Professional vegetable scalpel, this is what an Usuba knife is all about. The cuisine of Japan,..
Slicer from proven AUS 8 When you want to cut food nicely and smoothly, a sharp and thin k..
Specialized knife for thin-cutting Due to the narrow shape and forged pattern, the sticking is ..
Classic Slicer — SujihikiWe need to cut food products, rather often, and the blade, intended for the..
Slicer (Sujihiki) with European descents.* * * * * * * *Fine cutting special blade, valuable for a c..
Special knife for cutting fillet of salmon, as well as other fish.A long and springy blade, equipped..
Unique flexible knife. Designed for French chefs.* * * * * * * *Creating this knife, the company set..
In 2018, the company celebrated the centenary of it's founding, having pleased it's fans with real k..