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Professional filet knife. * * * * * * * * Narrow and sufficiently flexible. The blade..
It is difficult to beat the classic Yanagiba single-sided knife in thin cutting. However, some ..
It is difficult to beat the classic Yanagiba single-sided knife in thin cutting. Howe..
Professional vegetable scalpel, this is what an Usuba knife is all about. The cuisine of Japan,..
In 2018, the company celebrated the centenary of it's founding, having pleased it's fans with real k..
Slicer from proven AUS 8 When you want to cut food nicely and smoothly, a sharp and thin k..
Specialized knife for thin-cutting Due to the narrow shape and forged pattern, the sticking is ..
Classic Slicer — SujihikiWe need to cut food products, rather often, and the blade, intended for the..
Slicer (Sujihiki) with European descents.* * * * * * * *Fine cutting special blade, valuable for a c..
Special knife for cutting fillet of salmon, as well as other fish.A long and springy blade, equipped..
Unique flexible knife. Designed for French chefs.* * * * * * * *Creating this knife, the company set..