Tojiro Shirogami F-909 — Yanagiba, carbon steel, 2 layers, 270 mm blade, Japan
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Knife for thin cutting, with a blade 270 mm.
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Traditional Japanese knife, for cutting soft products in one motion.
Indispensable for masters of cooking Japanese sushi or sashimi dishes.
This knife will cut the soft fish fillets in a way that no other can.
The most correct blade length for Yanagi ba is 270-300mm.
It is with this length of the knife, it turns out to make smooth and beautiful slices.
Cutting edge, it is reasonable to protect from contact with hard objects, to preserve razor sharpness.
When cutting only soft foods, the Yanagiba will remain sharp for an exceptionally long time.
In our online store of knives, several options are offered for Yanagiba knives made of carbon and stainless steel.
| Knife specifications: | |
| Manufacturer: | © TOJIRO / Fujitora Industry |
| Serie: | Tojiro Shirogami Steel Series |
| Country of origin: | Japan |
| Blade steel: | Shirogami Steel (White paper) with soft metal lining |
| Qty. of layers: | 2 layers |
| Steel hardness: | ≈ 62 HRC on the Rockwell scale |
| Blade lenght: | 270 mm |
| Greatest blade width: | 33 mm |
| Blade thickness: | 3.5 mm |
| Sharpening type: | One-sided, right slope convex, left concave |
| Handle lenght: | 140 mm |
| Handle material: | Magnolia wood with plastic bolster |
| Overall length: | 410 mm |
| Weight: | 160 g |
| Sterilization: | Not recommended |
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Tojiro
- Product Code: Tojiro Shirogami F-909
- Availability: In Stock
- 4,750.00 UAH
- Ex Tax: 4,750.00 UAH
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