Restored another universal knife Tojiro DP F-802. 

"Ladies man", gets the most damages, because they work in the hands of the hostesses.

Often the harm is minor, and normally may be repaired.
The main thing is that a healthy culture of handling a good kitchen knife is gradually being formed.
Not always blunt as a straightedge, a streak of soft metal, unable to normally cut.
After qualified sharpening, high-quality japanese steel, it's able to maintain high household sharpness for about six months.
If the "paper test", is not passed, it's probably time to restore the edge.
The time interval in which the cut quality is good depends mainly on the manner of use.
We are ready to help everyone, that your quality kitchen tool would be nice to work with.

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