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For steak fans, company Tojiro makes special knives.
SІpecial arched shape of blade, allows you to easily and with pleasure cut into cooked meat or fish.
Blade is blunted not upon products, but with something harder, so is reasonable to serve steak, used a wooden plates.
This method of serving, is increasingly common in places where steak is cooked.
Wood is much softer than chinaware, & accordingly, edge of knife will last much longer.
When you need to restore sharpness, we will be happy to help you, because any cutting tool, sooner or later needs re-sharpening.
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