Repeated repair of the vegetable knife Tojiro Flash.

A year passed, and again a small knife for carving and peeling vegetables was restored.

Already in full set, with Gyuto, Santoku, two Petty and the Meat knife.
If you take into account that the knives are operated constantly, it lasted a long time.
At home, the period between sharpening can be much longer.
The vegetables are soft, and it is extremely difficult to dull the edge when used properly.
The high hardness of VG-10 steel allows very good intervals between sharpening.
Careful use, can delay the need for service for years.
It all depends on the owner, and if that happens, we are always ready to support our customers.

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