Repair and sharpening of meat knives Tojiro Senkou Damascus and Chicken boning Tojiro DP F-803

Posted by Oleksii 11/05/2019 0 Comment(s) Workshop,

 

A pair of interesting meat knives transferred for sharpening by a regular customer. 

 

Our customer passed a large set for the service, in which there were a couple of remarkable knives.

The first is Tojiro Senkou is interesting in that they no longer release this series.
It needed to repair the tip, broken as a result of falling onto the floor.
The work was done very beautifully, preserving the aesthetics of the persian form.
This is not only a working blade, but also a work of knife art.

 

The second, utilitarian Chicken boning knife Tojiro DP F-803, got a edge damaged on a porcelain cup, which also completely restored.
Traditional Japanese Honesuki, have asymmetric grind and a cutting edge that is more resistant to accidental bone contact.
Blade should be restored without changing the angle.
A standard procedure requiring accurate repeatability of the whetstone pass at each step.
The owner was satisfied, and as sometimes happens, he cut himself a little on his first use.
Good pungency cannot be selective.
Using knives after our service must be carefully, as with new ones.

 

 

 

Photo can be increased by clicking

 

 

Repair and sharpening of meat knives Tojiro Senkou Damascus and Chicken boning Tojiro DP F-803 photo 1Repair and sharpening of meat knives Tojiro Senkou Damascus and Chicken boning Tojiro DP F-803 photo 2Repair and sharpening of meat knives Tojiro Senkou Damascus and Chicken boning Tojiro DP F-803 photo 3Repair and sharpening of meat knives Tojiro Senkou Damascus and Chicken boning Tojiro DP F-803 photo 4Repair and sharpening of meat knives Tojiro Senkou Damascus and Chicken boning Tojiro DP F-803 photo 5Repair and sharpening of meat knives Tojiro Senkou Damascus and Chicken boning Tojiro DP F-803 photo 6

 

Leave a Comment