A pair of interesting meat knives transferred for sharpening by a regular customer. 

Our customer passed a large set for the service, in which there were a couple of remarkable knives.

The first is Tojiro Senkou is interesting in that they no longer release this series.
It needed to repair the tip, broken as a result of falling onto the floor.
The work was done very beautifully, preserving the aesthetics of the persian form.
This is not only a working blade, but also a work of knife art.

The second, utilitarian Chicken boning knife Tojiro DP F-803, got a edge damaged on a porcelain cup, which also completely restored.
Traditional Japanese Honesuki, have asymmetric grind and a cutting edge that is more resistant to accidental bone contact.
Blade should be restored without changing the angle.
A standard procedure requiring accurate repeatability of the whetstone pass at each step.
The owner was satisfied, and as sometimes happens, he cut himself a little on his first use.
Good pungency cannot be selective.
Using knives after our service must be carefully, as with new ones.

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