Tags: PRO-M

Repair of the auxiliary knife Kanetsugu PRO-M 7001 Utility knife 130mm

Repair of the auxiliary knife Kanetsugu PRO-M 7001 Utility knife 130mm

Oleksii 04/05/2019 0
 Restoration of the Utility knife Kanetsugu PRO-M 7001.  A pull through sharpeners, probably familiar to everyone, is only suitable for low-quality cutlery.“Plasticine” steel on such blades is very plastic, due to this there is practically no risk of chips. Another thing is that such metal does not hold a sharpening, dooming to the constant use of such devices. This devices, simply scratch a piece of soft metal, forming a micro saw that can hold for some time. Such an approach is not applicable to a high-quality tool, due to the difference in the properties of the cutting edge. Hardened steel ...
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Repair of santoku knife Kanetsugu PRO-M 7003

Repair of santoku knife Kanetsugu PRO-M 7003

Oleksii 02/12/2018 0
 Santoku, Kanetsugu PRO-M serie, after re-sharpening.  Now, all text available in ukrainian and russian only.    Photo can be increased by clicking    ...
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Repair of chief's knife Gyuto Kanetsugu PRO-M 7005

Repair of chief's knife Gyuto Kanetsugu PRO-M 7005

Oleksii 27/06/2018 0
 Repair of chief's knife Gyuto Kanetsugu PRO-M 7005.  Good chef's knife Kanetsugu PRO-M got to sharpening, after an obvious strength test. Steel in this series, hardened to 57 HRC, so instead of chipping, turned out to be large crumples along entire length of cutting edge. Thin blade for high-quality cutting, not reasonable to expose tests for which you need a different tool. We repaired all damages, and the knife returned to state like new. For rough work in future, it is wise to postpone a good knife, and use something suitable, not so good, but more durable.    Photo can be increased by cli...
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Kanetsugu knives - Amazing sharpness

Kanetsugu knives - Amazing sharpness

Oleksii 18/03/2018 0
Kanetsugu - Amazing sharpness!  To reach the top of the cut quality, the company was able to rely on many of its own development, testing and feedback from customers. The workshop is located in the city of Seki (Seki city), the capital of the Japanese knife industry with a 800-year history of making swords. Nowadays, Kanetsugu makes katana-sharp kitchen knives at quite affordable prices.We are pleased to present the unusually sharp kitchen knives from Kanetsugu. For more than 660 years, the traditions and techniques of Kanetsugu blacksmiths, preserving the experience of generations, are passed...
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