Tojiro Classic F-502 — Nakiri knife, 3 layers by VG 10 steel, 165 mm blade, Japan
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Knife with blade for shredding vegetables.
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Knife for a variety cooking works. Mostly for vegetables.
Useful to those who often cut vegetables.
This can be both a professional chef and a lover of salads, especially in season.
Like the shredder, Nakiri has few equals, only the Chinese Cleaver will be able to competite, but such a cleaver will probably be heavy for women's hands.
Eastern form, fully adapted for europeans.
The front corner is intentionally not sharpened, for constant contact with one end of the blade with the cutting board.
It is important to note that this is not a hatchet, and is not intended for rough work.
| Knife specifications: | |
| Manufacturer: | © TOJIRO / Fujitora Industry |
| Serie: | Tojiro DP Cobalt Alloy Steel Series by 3-Layers |
| Country of origin: | Japan |
| Blade steel: | Laminated stainless VG-10 (Takefu Special Steel Co.) |
| Qty. of layers: | 3 layers |
| Steel hardness: | ≈ 60 HRC on the Rockwell scale |
| Blade lenght: | 165 mm |
| Greatest blade width: | 45 mm |
| Blade thickness: | 1.8 mm |
| Sharpening type: | Double edge 50/50 |
| Handle lenght: | 120 mm |
| Handle material: | Durable and resistant to external influences, wood-polymer composite Pakkawood |
| Overall length: | 298 mm |
| Weight: | 195 g |
| Sterilization: | Not recommended |
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Service "Cash on delivery", paid by the buyer
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Tojiro
- Product Code: Tojiro Classic F-502
- Availability: In Stock
- 3,890.00 UAH
- Ex Tax: 3,890.00 UAH
