Tags: Japanese kitchen knives

Zalizko team on Ambiente 2019

Zalizko team on Ambiente 2019

Oleksii 08/02/2019 0
In February 2019, we visited Ambiente 2019, the largest consumer goods expo in Europe.Meeting with our regular partner Mitsuyasu Kawamura-san was the first.Joy and positive, plus discussion of working questions and the wizard's wishes in further work, and again we dive into the endless ocean of the interesting and informative world of wonderful things.Dear Mitsuyasu-san invited our modest company to annual October show in Seki city of Japan, where a visitor from abroad can gather so many interesting impressions that they will last for several years.The master also talked a little about new pro...
Read More
Repair and sharpening of Kanetsugu PRO-J knives set

Repair and sharpening of Kanetsugu PRO-J knives set

Oleksii 05/02/2019 0
 Gyuto, Santoku, Utility knife and Petty, Kanetsugu PRO-J serie, after re-sharpening.  Now, all text available in ukrainian and russian only.   Photo can be increased by clicking    ...
Read More
Repair of santoku knife Kanetsugu PRO-M 7003

Repair of santoku knife Kanetsugu PRO-M 7003

Oleksii 02/12/2018 0
 Santoku, Kanetsugu PRO-M serie, after re-sharpening.  Now, all text available in ukrainian and russian only.    Photo can be increased by clicking    ...
Read More
Repair the Sujihiki knife by Yaxell Damascus

Repair the Sujihiki knife by Yaxell Damascus

Oleksii 08/11/2018 0
 Repair and sharpening of sujihiki knife Yaxell Damascus VG 10.  Yaxell Sujihiki, delivered to repair tip and planned sharpening. Knife is used in a professional kitchen, and already has a decent working experience. Cause of damage is unknown, but this did not prevent us completely repair and made razor sharpness. Now, owner can use this wonderful knife for fine cutting a long time.    Photo can be increased by clicking  ...
Read More
Repair of japanese santoku knife made by Satake Cutlery

Repair of japanese santoku knife made by Satake Cutlery

Oleksii 26/09/2018 0
 Santoku Satake after re-sharpening.   Now, all text available in ukrainian and russian only.    Photo can be increased by clicking    ...
Read More
Repair and sharpening of Santoku knife Tojiro HSS F-517

Repair and sharpening of Santoku knife Tojiro HSS F-517

Oleksii 08/09/2018 0
 Tojiro F-517 Santoku re-sharpening with photo.  Now, all text available in ukrainian and russian only.    Photo can be increased by clicking    ...
Read More
Repair of chief's knife Gyuto Kanetsugu PRO-M 7005

Repair of chief's knife Gyuto Kanetsugu PRO-M 7005

Oleksii 27/06/2018 0
 Repair of chief's knife Gyuto Kanetsugu PRO-M 7005.  Good chef's knife Kanetsugu PRO-M got to sharpening, after an obvious strength test. Steel in this series, hardened to 57 HRC, so instead of chipping, turned out to be large crumples along entire length of cutting edge. Thin blade for high-quality cutting, not reasonable to expose tests for which you need a different tool. We repaired all damages, and the knife returned to state like new. For rough work in future, it is wise to postpone a good knife, and use something suitable, not so good, but more durable.    Photo can be increased by cli...
Read More
Repair of deba knife KAI Wasabi

Repair of deba knife KAI Wasabi

Oleksii 08/04/2018 0
 Knife sharpening mioroshi deba KAI Wasabi.  Customer have to us brought a pretty interesting knife, Mioroshi Deba. Experts know that this is a blade that combines the features of Yanagiba and Deba. Relatively thin, fairly narrow and long. By design, it allows you to cut fish, and evenly cut the resulting fillet. Japanese knife culture is famous for just the opposite feature. For each important process, there is a well-thought out, and if it comes to the traditional form, then for centuries unchanged and proven format. Specialization in general.  This tool was be delivered for sharpening, can ...
Read More
Kanetsugu knives - Amazing sharpness

Kanetsugu knives - Amazing sharpness

Oleksii 18/03/2018 0
Kanetsugu - Amazing sharpness!  To reach the top of the cut quality, the company was able to rely on many of its own development, testing and feedback from customers. The workshop is located in the city of Seki (Seki city), the capital of the Japanese knife industry with a 800-year history of making swords. Nowadays, Kanetsugu makes katana-sharp kitchen knives at quite affordable prices.We are pleased to present the unusually sharp kitchen knives from Kanetsugu. For more than 660 years, the traditions and techniques of Kanetsugu blacksmiths, preserving the experience of generations, are passed...
Read More
Repair of chief's knife Gyuto Tojiro DP F-302

Repair of chief's knife Gyuto Tojiro DP F-302

Oleksii 20/02/2018 0
 Repair of the cook knife Gyuto Tojiro DP F-302.  Remarkable and affordable Tojiro Gyuto F-302 made of high-quality VG 10 steel, bring for sharpening and repair often quite. Our main mission, is the formation of a healthy knife culture in Ukraine. Most of our customers heed the advices when buying, but sometimes it's necessary to overcome obstacles from users, and provide all possible assistance. Steel hardened for high hardness, and thin blade sharpnes like a razor, cannot be used as a screwdriver or an equivalent a scrap. For this role, it's not difficult to find something else, instead of a...
Read More
Repair of peeling knife Tojiro Flash Damascus

Repair of peeling knife Tojiro Flash Damascus

Oleksii 05/01/2018 0
Repair & sharpening of Tojiro Flash Damascus peeling knife.  Knives for carving or peeling vegetables, very popular in our country. For a professional chef, such tool is sometimes irreplaceable at all, and with careful use, work without sharpening many years. It happens that a good thing falls into the wrong hands, and can be damaged when used for other purposes. Of course this will upset owner, but most of damage can be repaired, and blade restored, to state of a new. In this case, tip was repaired and a full restoration of already old sharpening was carried out. Shining cutting edge and repa...
Read More